This 10 Year Old single-malt was matured entirely in Sherry Casks that provide it with fantastic rich, creamy flavors. It was released at the Speyside Festival 2013 and has since received plaudits from critics and whisky lovers alike. Notes of brown sugar, caramel and pepper bring a perfect balance and the finish is long with a great combination of sweet and spice.
The Tamdhu distillery was founded in 1897 in the Speyside region of Scotland. It produces mainly single-malts and is one of the only distilleries in the area that does not sport a pagoda roof. They are also unique in the way that the malt all of their barley on site. For more information, click here.